FEATURES: The Heat Treatment system ensures the safe preservation of dairy products for up to 28 days through a daily heating and cooling cycle, requiring a complete disassembly and cleaning only after this period. Heat Treatment freezers effectively address concerns related to food safety, product waste, maintenance, and repair costs.
Shake Dispensing - Provides four distinct shake flavors (chocolate, vanilla, strawberry, and an optional flavor). The frozen mix and syrup are automatically blended and dispensed into the cup. Portion control ensures the syrup shuts off just before the dispensing door closes, preventing flavor or color carry over.
Shake Syrup System - Located in the lower front compartment, peristaltic pumps deliver the precise amount of syrup for optimal flavor and consistency.
Soft Serve Dispensing - Features an ergonomic draw handle with a concealed adjustment screw, allowing the operator to set the proper draw rate. The dispensing door integrates a star design pattern, minimizing the need for operator replacement parts.
Programmable Control - Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple selectable languages, continuous viscosity measurement for soft serve and shake dispensing, LED displays indicating days to brush-cleaning, and the ability to display temperatures in the hopper or freezing cylinder at any point of operation. The fluorescent display allows viewing of temperature and time history during the last 366 heat cycles.
Syrup Rail - Offers four compartments for sundae toppings: two heated with syrup pumps and two at room temperature with lids and ladles.
Two Locking Casters - Equipped with two locking front casters for added stability.
Optional Accessories - Include cup/cone dispenser, hopper locks, and syrup tanks.
High Capacity Combination Unit - A unit with increased capacity to handle various dispensing needs.
Simplified Pump - Designed for easy cleaning and maintenance.